Vanilla Icecream

Ingredients :
2 cups milk, 1 cup milk powderm, 1/2 cup (100 grams) fresh cream, 1/3 cup powdered sugar, 1 tsp vanilla essence.

Method :

Combine all the ingredients together and whisk well till the sugar dissolves.

Pour into a shallow container. Cover and freeze till it is semi-set.

Churn in a blender till all the ice crystals break down and transfer into a shallow container. Cover and freeze till it is firm.

For serving, scoop into waffle cones, decorate with coated chopped almonds and edible films or glitter of your colour choice

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