Raspberry White Chocolate Mousse

Ingredients :
1 (10 ounce) package frozen raspberries - thawed, 2 tablespoons white sugar, 2 tablespoons orange liqueur, 1 3/4 cups heavy whipping cream, 6 ounces dark chocolate - chopped, 1 drop red food coloring.

Method :

Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.

In a heavy saucepan on low heat, warm 1/4 cup of the cream and the dark chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.

In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.

Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.

pour into round small moulds until they r served

decorate with coated sugar spheres and serve chilled

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