Marshmallow Truffles

Ingredients :
1 (12 ounce) package BAKER'S Semi-Sweet Chocolate Chunks - melted, 1 (10 ounce) package JET-PUFFED marshmallows, 2/3 cup PLANTERS Pecans - chopped.

Method :

Melt chocolate as directed on package. Dip marshmallows, one at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.

Place marshmallows, in single layer, on sheets of wax paper. Sprinkle each with about 1 tsp. of the pecans.

Let stand at room temperature 1-1/2 to 2 hours or until chocolate is set. Store in airtight container at room temperature.

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