Honey Cake
Ingredients :
8 oz. flour, 4 oz. honey, 2 eggs, 3 oz. butter, 3 oz. sugar, 1 tspful baking powder.
Method :
Cream the butter and sugar, and add the beaten eggs gradually.
Beat in the honey and, lastly add the sieved flour and baking powder.
Put in a prepared shallow cake tin and bake in a moderate oven for about 45 minutes.
Decorate the cake with chocolate rocks of various colours.
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