Caramel Brownies

Ingredients :
1 (14 ounce) package individually wrapped caramels, 2/3 cup evaporated milk, 1 (18.25 ounce) package German chocolate cake mix, 3/4 cup butter - melted, 1 teaspoon vanilla extract, 1 cup semisweet chocolate chips, 1 cup chopped walnuts.

Method :

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.

Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.

Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 8 minutes.

Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.

Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.

Related Recipes :

Caramel Brownies with Decorative Shapes

Caramel Brownies with Edible Glitter

Caramel Brownies with Disco Dust

Caramel Brownies with Colored Granules

Caramel Brownies with Flavour Granules