Banana Walnut Cake

Ingredients :
1 (18.25 ounce) package banana cake mix, 3/4 teaspoon baking powder, 3 medium bananas, 3 eggs, 1/2 cup water, 1/3 cup vegetable oil, 1 1/2 cups chopped walnuts, Crumb Topping, 1/2 cup sugar, 1/2 cup all-purpose flour, 1/4 cup butter.

Method :

Place first seven ingredients in a large mixing bowl.

Beat on low speed just until combined, then on medium for 2 minutes.

Pour into a greased and floured 10-in. tube pan or a 13-in. x 9-in. x 2-in. baking pan.

In a small bowl, combine topping ingredients until crumbly; sprinkle evenly over batter.

Bake at 350 degrees F for 45 minutes. Cool. Store well-wrapped in refrigerator.

Decorate with disco dust of colour of your choice.

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