Apple Topaz Candy

Ingredients :
1/2 cup white sugar, 1 tablespoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground allspice, 1 apple - peeled-cored and cubed, 1/3 cup water, 1 (14 ounce) package individually wrapped caramels, unwrapped, 1 cup finely chopped walnuts.

Method :

In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated.

In the top of a double boiler, combine the caramel candies and water. Heat, stirring occasionally until melted and smooth. Place walnuts onto a tray.

Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.

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